Main objective
The main goal of the project is to develop miniaturized, cost-effective and robust biosensing instruments based on an innovative MXene-based nanomaterial customized with specific bioreceptors – an emerging class of 2D- conductive materials with superior electrochemical, optical and mechanical properties, intended for the specific and sensitive detection of drug residues in food.
The originality and complexity of the SafeBioChain project lies in the development of versatile and flexible aptasensors for the identification of sulfadimethoxine, ciprofloxacin and ractopamine residues in food resources. Through this approach, the project will allow the development of the first integrated opto-electrosensitive platform for portable bioanalytical instruments, offering an innovative solution for the safe and efficient monitoring of food quality.
General Data
National authority: Executive Unit for Financing Higher Education, Research, Development and Innovation – UEFISCDI
Implementation period: 05/05/2025-04/05/2027
Budget: 746.162 LEI
Project Director: Dr. chim. Ana-Maria Gurban

National Consortium Coordinator (P1)
National Institute for Research & Development in Chemistry and Petrochemistry –ICECHIM, Bucharest, Romania
Project director: Dr. chem. Ana-Maria Gurban

Partner 2:
SC Epi Sistem SRL, Săcele, Brașov, Romania
Project responsible: Petru Epure
The SafeBioChain project aims to achieve: 1) Development of a customized MXene-based nanomaterial with enhanced electrochemical, optical, and mechanical properties and functionality; 2) Development of bioselective layers based on customized MXenes and specific aptamers, exhibiting high stability, selectivity, and sensitivity for the detection of drug residues; 3) Design of an integrated wide-spectrum bioanalytical system to be made available to all entities involved in the food chain, providing the possibility of easy “self-monitoring” of drug residues in marketed food products; 4) Development of miniaturized and portable biosensing instruments for the rapid and efficient screening of drug residues (e.g. sulfadimethoxine, ciprofloxacin and ractopamine) in food, with higher sensitivity and specificity compared to existing commercial products.

Stage 1 – Design, development, and characterization of the MXene-based electrochemical (bio)sensor and the portable biosensing device for the detection of drug residues
Implementation period: 05/05/2025 – 31/12/2025
Activities carried out by the coordinator (ICECHIM):
Activities carried out by the partner (Epi Sistem):
Stage 2 – Development and optimization of the portable biosensing device for sensitive and selective detection of drug residues
Implementation period: 01/01/2026 – 31/12/2026
Activities carried out by the coordinator (ICECHIM):
Activities carried out by the partner (Epi Sistem):
Stage 3 – Development of the experimental model of the portable system based on opto-electrochemical aptasensors and demonstration of its functionality
Implementation period: 01/01/2027 – 04/05/2027
Activities carried out by the coordinator (ICECHIM):
Activities carried out by the partner (Epi Sistem):
Results
The SafeBioChain project brings a major innovative contribution to the field of food safety by combining functionalized MXene-type nanomaterials with advanced electrochemical and optical detection methods. Its originality lies in the development of versatile aptasensors created through the synergistic integration of customized MXenes with specific aptamers, capable of identifying veterinary drug residues such as sulfadimethoxine, ciprofloxacin, and ractopamine in food products with high sensitivity and selectivity.
The main outcome of the project will be the first integrated, portable electro- and opto-sensitive platform dedicated to the rapid and accurate monitoring of contaminants within the food chain, providing an essential tool for ensuring food quality and safety for consumers.
Expected project results:
1. Innovative MXene-based nanomaterials;
2. MXene–aptamer-based biomaterials with high sensitivity and selectivity;
3. Prototype of an opto-electrosensitive platform based on MXenes and specific aptamers for the detection of drug residues in food;
4. Optimized methods for drug residue detection in food using MXene–aptamer-based bioanalytical tools.